A Lot Going On...

We serve hundreds of diverse clients and hundreds of thousands of customers across the region. When you serve as many folks as we do on a daily basis, there's always something exciting in the works.

Monday, a client's new world headquarters opens downtown. Tuesday, it's an company picnic for 1,500 along the College Blvd. corridor. Wednesday, Bonterra has a catering for 4,000 at the Event Center. Thursday, EBT hosts Confrérie de la Chaîne des Rôtisseurs. And Friday, with a wide variety of daily specials, display cooking exhibitions, Right Choice for a Healthier You™ presentations, wine tastings, vending promotions, caterings both large and small and a sold out show at the arena, Treat America is hard at work feeding our friends and neighbors. Whether it's an extreme breakroom make-over for one of our vending operations or a Treat America chef winning yet another award or Bar-B-Que competition, this is the place to get news of what's new at TAFS.

Check back soon to find out everything that happened at Treat in 2007. And get information about everything 2008 has in store for us.