A Lot Going On...

We serve hundreds of diverse clients and hundreds of thousands of customers across the region. When you serve as many folks as we do on a daily basis, there's always something exciting in the works.

Monday, a client's new world headquarters opens downtown. Tuesday, it's an company picnic for 1,500 along the College Blvd. corridor. Wednesday, Bonterra has a catering for 4,000 at the Event Center. Thursday, EBT hosts Confrérie de la Chaîne des Rôtisseurs. And Friday, with a wide variety of daily specials, display cooking exhibitions, Right Choice for a Healthier You™ presentations, wine tastings, vending promotions, caterings both large and small and a sold out show at the arena, Treat America is hard at work feeding our friends and neighbors. Whether it's an extreme breakroom make-over for one of our vending operations or a Treat America chef winning yet another award or Bar-B-Que competition, this is the place to get news of what's new at TAFS.

Recent happenings...

Treat America has recently acquired several food service and vending operations in Indianapolis, Indiana. We are thrilled about this opportunity to merge with a great team of people and expand into the Indianapolis area.

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Congratulations are in order for the Treat America BBQ Team consisting of Ramiro Noboa, Buddy Lahl, Rod Clark and Brian Leeper. The Treat America Smokers took 13th place in chicken, 32nd in brisket and 50th overall out of 459 teams at the American Royal World Series of BBQ. Congratulations guys!